![]() ![]() ![]() I switch between all of these extracts depending on my mood, but I love that they add delicious hints of flavor without extra points/calories! Whisk well! In a small bowl add 1-1/2 cups unsweetened almond milk (vanilla or plain is fine and really any milk will work, but the points/calories will change), 6 eggs, 1/4 cup Swerve Sweetener*, 2 tsp cinnamon, 1/4 tsp salt, 1 tsp vanilla extract, and 2 tsp maple, pistachio, OR almond extract. ![]() I weighed out 16 ounces for this and that’ll bring you to about 10-ish cups. I really like sourdough or a rustic Italian loaf for this Blueberry French Toast Casserole, but honestly, I’ve made it with just about every kind of bread right on down to whole grain sandwich bread. You’re gonna grab some bread and cut it into small cubes. How to make Blueberry French Toast Casserole: How to make Blueberry French Toast Casserole:.Please leave a comment below! I get on every morning and every evening to check comments and I’m happy to help as best as I can. If you have any other questions on substitutions on this recipe or any other recipe on here. I’m providing a lot more information on using different ingredients within the blog post and how to photos below. One more thing, I want to help with giving you options on how to make things right now and not make extra and unnecessary stops at the grocery store for one little thing. Don’t worry for all of you that voted the other way, I’m sure I’ll make up a Strata soon too. I threw a poll up on Instagram asking my lovely readers if they wanted a “Blueberry French Toast Casserole” or a “Breakfast Strata” the French Toast Casserole won by a landslide. The other day I found myself with an extra loaf of bread and I wanted to use it up. Y’all life is all sorts of weird right now and I’m having troubles writing posts, but I’ve still got recipes for ya so I guess if anything I’ll stop annoying the ones who don’t love to see a few paragraphs before you just “get to the recipe”! haha. Just for a bit of colour.Blueberry French Toast Casserole is a simple and delicious breakfast recipe for a crowd that everyone loves! It can be made the night before or the day of which makes it perfect for a brunch or Holiday breakfast. So just to make myself feel a bit better, I added strawberries. Because, as readers know, I’m very conscious that my blog is so dominated by so much yellow and brown foods, and this French Toast recipe falls firmly into that bucket. The only reason I added strawberries is to make the photos look a teeny bit prettier. My favourite is plain French Toast with just maple syrup and a little pat of butter. So many amazing possibilities, but I’ll tell you a secret: I personally don’t favour the sourdough flavour in my French toast, but I know some people love it!įrom everybody’s favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces, nuts, BACON (yes, yes, YES!!!)…. Other plain white breads – even rolls and baguette cut into slices (see my Mini French Toast recipe) Ĭrusty artisan breads (sourdough etc). It’s a total shameless indulgence, a copycat of trendy local bistros that charge a small fortune.īrioche – my first choice, hands down the most indulgent Ĭhallah is also excellent – similar texture to Brioche but not as buttery Custardy on the inside with buttery crispy golden edges, it’s even great to eat plain but, like pancakes, ideal for smothering in maple syrup!īuttery brioche is my bread of choice – pictured in the photos. It’s sort of like Bread and Butter pudding. See? Effortless! What does French Toast taste like? Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. ![]()
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